Ingredients:
2 (6 ounce)
jars marinated artichoke hearts
2 cups quick
cooking rice
2 cups water
2 cubes reduced
sodium chicken flavored bouillon
1 (2 ounce)
jar chopped pimentos
1/4 cup grated
Parmesan
Chopped parsley
Instructions:
Drain artichoke
marinade into a measuring cup and add enough water to equal 2 cups.
Place water/marinade
mixture and bouillon cubes in a medium saucepan and bring to boil.
Add rice and
cover.
Remove from
heat and let stand for 5 minutes.
Stir in half
of the artichokes, the pimentos and cheese and mix well.
Top with remaining
artichokes and parsley and serve.
Servings:
6
Nutrition
Facts:
Amount Per
Serving: Calories 190
Fat 4 g, Cholesterol
3 mg,
Sodium 251
mg, Carbohydrate 32 g
Courtesy Of: http://www.24hourfitness.com
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