Ingredients:
2 (6 ounce) jars marinated
artichoke hearts
2 cups quick cooking rice
2 cups water
2 cubes reduced sodium chicken
flavored bouillon
1 (2 ounce) jar chopped
pimentos
1/4 cup grated Parmesan
Chopped parsley
Instructions:
Drain artichoke marinade
into a measuring cup and add enough water to equal 2 cups.
Combine 2 cups water, 2 cups
marinade mixture and bouillon cubes in a medium saucepan and bring to boil.
Add rice and return to boil.
Remove from heat, cover and
let stand for 5 minutes. Stir in half of the artichokes, the pimentos and
cheese and mix well. Top with remaining artichokes and parsley and serve.
Serves: 6
Nutrition Facts:
Serving:6 oz
Calories 190 g
Fat 4 g,
Cholesterol 3 mg,
Sodium 251 mg
Carbohydrates 32 g
Recipe found on:24hourfitness.com
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