Ingredients:
1/3
cup seasoned rice vinegar
2
tablespoons vegetable oil
2
teaspoons Oriental sesame oil
3/4
teaspoon salt
1
large head savoy cabbage (about 2 1/2 pounds), thinly sliced and tough
ribs discarded
1
bag (16 ounces) carrots, shredded
4
green onions, thinly sliced
1/2
cup chopped fresh cilantro leaves
Instructions:
In
large bowl, with wire whisk or fork, mix rice vinegar, vegetable oil, sesame
oil, and salt.
Add
cabbage, carrots, green onions, and cilantro; toss well. If not serving
right away, cover and refrigerate.
Nutrition
Facts:
Amount
Per Serving: Calories 55
Fat
2 g, Cholesterol 0 mg,
Sodium
260 mg,
Courtesy
Of:
http://magazines.ivillage.com
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