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Volume 4, Number 2 - June 7, 2002
Baked Triple-Bean Pot

 

 
Ingredients:
1/3 cup packed brown sugar
1/4 cup ketchup
2 tablespoons Dijon mustard
1/8 teaspoon black pepper
1 (16-ounce) can baked beans
1 (16-ounce) can pinto beans, drained
1 (15.5-ounce) can butter or lima beans, drained

Instructions:
Preheat oven to 350°F.

Combine the first 4 ingredients in a 1-1/2-quart casserole. Stir in the beans. Cover casserole and bake at 350°F for 40 minutes or until thoroughly heated. 

Nutrition Facts:
Amount Per  Serving: Calories 151
Fat 0 g, Cholesterol 33.4 mg,
Sodium 1.4 mg, 

Courtesy Of:
http://cookinglight.timeinc.net