.
Ingredients:
3 large sweet onions (about
1 3/4 pounds) Cooking spray
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
Instructions:
Preheat oven to 450°.
Peel onions, leaving roots intact; cut each onion into 6 wedges. Place
onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine
vinegar and remaining ingredients in a small bowl; pour vinegar mixture
over onion wedges, tossing gently to coat. Cover and bake at 450° for
25 minutes. Uncover and bake an additional 45 minutes or until tender..
Nutrition Facts:
Amount Per Serving:
Calories 72
Fat 2.6 g, Cholesterol 0
mg,
Sodium 102 mg,
Courtesy Of:
Cooking Light Online
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