Ingredients:
1 pound mild pork sausage
1 (15 ounce) can wax beans,
drained
1 (15 ounce) can cut green
beans, drained
1 (15 ounce) can lima beans,
drained
1 (15 ounce) can black beans,
drained
1/2 (28 ounce) can barbeque
baked beans, with liquid
1 (15 ounce) can chili beans,
with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown
sugar
1/4 cup barbeque sauce
1 small green bell pepper,
diced
1 small yellow onion, diced
1 teaspoon fennel seed
Instructions:
Place sausage in a skillet
over medium heat, and cook until evenly brown. Drain grease, and transfer
sausage to a slow cooker.
Into the slow cooker with
the sausage, mix wax beans, green beans, lima beans, and black beans.
Mix in baked beans with liquid
and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque
sauce, green bell pepper, onion, and fennel seed.
Cover slow cooker. Cook on
Low at least 5 hours.
Serves: 24
Nutrition Facts:
Serving: 1
Calories 164 g
Fat 4 g,
Cholesterol 11 mg,
Sodium 570 mg
Carbohydrates 25 g
Courtesy Of: allrecipes.com
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