Ingredients:
1 3/4 lbs sweet onions (about
3 large), skinned
1/4 cup balsamic vinegar
1 Tbsp. olive oil
1 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
Instructions:
Preheat oven to 450*F. Peel
onions, leaving roots intact; cut each onion into 6 wedges.
Place onion wedges in an
11 x 7-inch baking dish coated with cooking spray. Combine vinegar and
remaining ingredients in a small bowl; pour vinegar mixture over onion
wedges, tossing gently to coat.
Cover and bake at 450? for
25 minutes. Uncover and bake an additional 45 minutes or until tender.
Serves: 6
Nutrition Facts:
Serving: 1
Calories:68
Fat: 2 g,
Cholesterol:
mg,
Sodium: 93 mg
Carbohydrates:11 g
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