Ingredients:
2
tablespoons olive oil
1/2
cup chopped onion
1
small clove garlic, crushed
3/4
cup chopped parsley
1/4
cup chopped pimiento
Freshly
ground black pepper to taste
1
cup homemade chicken broth or low-sodium chicken broth
6
medium potatoes
Instructions:
Place
olive oil in a large skillet over medium-high heat. Add onion and garlic
and saute until soft. Stir in parsley, pimiento, pepper and broth.
Remove
from heat. Set aside.
Peel
and thinly slice potatoes. Layer slices in broth in skillet.
Place
over medium-high heat and bring to a boil. Reduce heat,cover and simmer
20 minutes, or until potatoes are tender.
With
a slotted spoon, lift potatoes into a heated serving bowl and pour cooking
liquid over them.
Nutrition
Facts:
Amount
Per Serving: Calories 130
Fat
7 g, Cholesterol 0 mg,
Sodium
7 mg,
Courtesy
Of:
http://www.deliciousdecisions.org
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