Ingredients:
1 cup (180 g) raw basmati
rice
1 1/2 cups (360 ml) water
Instructions:
Wash the rice under running
water to remove extra starch. Drain.
Bring water to a rapid boil
in a covered pot and stir in rice. Reduce heat and simmer until all of
the water is absorbed, about 12 to 15 minutes. Fluff and use as directed.
Serves: 4
Nutrition Facts:
Serving: 1
Calories 169 g
Fat 0 g,
Cholesterol 0 mg,
Sodium 2 mg
Carbohydrates 2 1/2 g
Courtesy Of: diabetic-recipes.com
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