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Volume 3, Number 27 - November 30, 2001
Bean Salad

 


Ingredients:

1 (16 ounce) bag frozen  french style green beans           
1 (16 ounce) can  black-eyed peas           
2 large ripe  tomatoes, , chopped            
1/2 cup chopped  parsley           
4 scallions, chopped 
lemons, juice of 
1 tablespoon  vegetable oil  
salt and pepper  

Instructions: 
Steam and drain the green beans and allow them to cool completely.      

Drain and rinse the black eyed peas.   

Combine all ingredients and mix well.      

May be served chilled.

Nutrition Facts:
Amount Per Serving: Calories 76
Fat 3.2 g, Cholesterol 0 mg,
Sodium 276 mg, 

Courtesy of: www.recipezaar.com