.
Ingredients:
one
prepared, frozen 9-inch pie crust
1/4
cup grated Gruyere cheese
20
basil leaves
2
tablespoons olive oil
1
clove garlic, finely chopped
salt
to taste
freshly
ground black pepper
1
small zucchini, sliced 1/8-inch thick
3
small plum tomatoes, sliced 1/8-inch thick
Instructions:
Preheat the oven to 350°F.
Cut the raw pie crust into circles about 2 1/2" in diameter. Prick the
circles with a fork several times and bake on a cookie sheet until golden.
Approximately 10 minutes.
Chop 10 of the basil leaves.
Mix together with the oil, garlic, salt and pepper.
Brush each slice of zucchini
and tomato with the basil-garlic oil.
Top each round with cheese,
one basil leaf, one slice of zucchini and one slice of tomato and bake.
Bake until the vegetables
are warmed, about 8 to 10 minutes. Serve warm.
Servings: 14
Nutrition
Facts:
Amount
Per Serving: Calories 82
Fat
6 g, Cholesterol - mg,
Sodium
141 mg,
Courtesy
Of:
http://www.foodfit.com
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