Ingredients:
2 large potatoes
1/2 teaspoon salt
1 tablespoon vegetable oil
1/8 teaspoon paprika
Instructions:
Preheat oven to 450 F degree.
Peel potatoes and cut into
slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to
crisp.
Just before cooking, turn
onto paper towel and pat dry.
Spread pieces in one layer
of a shallow baking pan.
Sprinkle with the vegetables
oil.
Shake pan to spread oil evenly
over potatoes.
Bake 30-40 minutes, turning
frequently, until gold brown.
Empty potatoes onto paper
towels.
Sprinkle with salt and paprika.
Serves: 5
Nutrition Facts:
Serving:
Calories 93 g
Fat 3 g,
Cholesterol
mg,
Sodium mg
Carbohydrates 15 g
Courtesy Of: diabeticgourmet.com
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