Baked Sweet Potato Wedges
Ingredients:
4 small sweet potatoes, peeled
canola cooking spray
Instructions:
Preheat oven to 500F. .
Cut sweet potatoes lengthwise
into wedges about 1/2-inch thick. Lay in a single layer on a nonstick baking
sheet. Lightly coat with cooking spray.
Bake for 30 minutes, turning
wedges once or twice during baking period, until potatoes are crisped and
tender.
Transfer potato pieces to
a heated serving dish. Serve at once.
Serves: 6
Nutrition Facts:
Serving: 1
Calories 76 g
Fat 0 g,
Cholesterol 0 mg,
Sodium 26 mg
Courtesy Of: www.diabetic-recipes.com
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