.
Ingredients:
2 cans
(15 oz.) black beans
1
Tbsp. oil
1
medium onion
1
green pepper
2
garlic cloves
1
tsp. cumin powder
1/2
tsp. oregano
1/2
tsp. salt
1
tsp. red wine vinegar
Instructions:
Chop onion and green pepper.
Mince garlic.
Cook in oil until soft.
Add beans with liquid.
Add cumin, oregano and salt.
Simme 15-30 minutes. Before serving, add red wine vinegar.
Servings: 6
Nutrition
Facts:
Amount
Per Serving: Calories 190
Fat
2 g, Cholesterol 0 mg,
Sodium
850 mg,
Courtesy
Of:
http://www.giantfood.com
|
