Ingredients:
1 cup long grain brown rice
1 cup vegetable stock
1-1/2 cups water
2 tsp. unsalted butter
3/4 lb. zucchini, cut into 1/4 inch slices
Instructions:
Combine all ingredients, except zucchini, in a heavy
saucepan over high heat. Season with salt and pepper to taste. Bring to
a boil and immediately reduce heat to low. Cover and simmer 40 minutes.
Add zucchini without stirring. Cover and simmer another 10 minutes or until
rice is tender and liquid is absorbed. Fluff with a fork before serving.
Quantity:
Makes 4 servings
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