Beets With Mustard Dressing
.
Ingredients:
4
medium beets
1
T stone ground or Dijon mustard
2
T lemon juice
1
T cider vinegar
1
tsp. sugar or other sweetener
1
tsp. dried dill or 1 T fresh dill
Instructions:
Wash the beets and cut off
the tops.
Peel the beets, slice them
into 1/4-inch thick rounds, and steam over boiling water until tender,
about 20 minutes.
Remove from the heat and
place into a serving dish.
Combine the mustard, lemon
juice, vinegar, sugar, and dill. Pour over the cooked beets and toss to
mix. Serve hot or chilled, or add to green salads.
Servings: 4
Nutrition
Facts:
Amount
Per Serving: Calories 31
Fat
0 g, Cholesterol 0 mg,
Sodium
115 mg,
Courtesy
Of:
http://vegetarian.allrecipes.com
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