.
Ingredients:
1 cucumber,
peeled & seeded and diced
3
drops sherry wine
1
sprig dill
1/4
teaspoon dijon mustard
pepper
2
cloves garlic, peeled
Instructions:
Put
all the ingredients in a food processor and blend until smooth.
Refrigerate
until serving
Nutrition
Facts:
Amount
Per Serving: Calories 49
Fat
0.5 g, Cholesterol 0 mg,
Sodium
23 mg,
Courtesy
of:
www.recipezaar.com
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