.
Ingredients:
1 (1
lb) jar pickled, sliced beets (reserve liquid)
3/4
cup marinated wine flavored herring tidbits (about a 6 to 8 oz jar
or tin)
1
medium tart apples
1/2
lb potatoes, peeled and boiled & cooled
1/2
cup finely chopped dill pickles
1
small onion, finely chopped
Instructions:
Chop
the herring, potatoe, beets and apple into 1/4" pieces.
Mix
together.
Blend
in the dill pickle, onion and add a bit of the reserved beet liquid.
The
salad should have a firm consistency.
Put
the ingredients into a bowl, pack down well, cover and refrigerate at least
over night or up to 2 days.
Serve
with Danish rye bread and hard boiled eggs as part of a smorgasbord.
Nutrition
Facts:
Amount
Per Serving: Calories 125
Fat
0.5 g, Cholesterol 0 mg,
Sodium
321 mg,
Courtesy
of:
www.recipezaar.com
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