.
Ingredients:
2
tablespoons olive oil
8
ounces white balsamic vinegar or white wine vinegar
1
teaspoon sugar
2
tablespoons minced fresh dill or 1 1/2 to 2 teaspoons
dried dill weed
1
lb green beans, trimmed and rinsed
slivered
almonds, to garnish (to garnish)
Instructions:
In a mixing bowl, whisk
together the oil, vinegar, sugar and dill.
Set aside.
Steam the beans, or parboil
them, only until they are crisp-tender, approximately three minutes, depending
on size of beans.
Drain thoroughly.
Add the beans to the dressing.
Toss and stir to thoroughly
coat the beans.
Add salt and pepper to taste,
and then let the beans come to room temperature, stirring occasionally.
Garnish with almonds and
serve immediately, or refrigerate until needed.
Nutrition
Facts:
Servings:
4
Amount
Per Serving: Calories 99
Fat
6.9 g, Cholesterol 0 mg
Carbohydrates
9.2 g, Sodium 7 mg,
Courtesy
of:
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