.
Ingredients:
1/4
cup water
1
teaspoon cornstarch
2
tablespoons red wine vinegar
1
teaspoon sugar
1
teaspoon dried basil
1
teaspoon dijon mustard
1/4
teaspoon salt
1
pinch nutmeg
1
pinch pepper
2
1/4 lbs frozen peas
Instructions:
Heat&
mix all the ingredfients (except peas) in a saucepan, stir until it boils
and thickens slightly.
Cook
peas according to instructions on the package.
Drain,
add sauce to warm peas, mix& serve.
This
may also be served as a cold vegetable.
Nutrition
Facts:
Amount
Per Serving: Calories 3
Fat
0 g, Cholesterol 0 mg,
Sodium
54 mg,
Courtesy
of:
www.recipezaar.com
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