Fragrant Rosemary Zucchini
.
Ingredients:
2
cloves garlic, thinly sliced
2
tablespoons olive oil
2
zucchini, thinly sliced
1
pinch fresh rosemary, or about 1/2 teaspoon dried sea salt
fresh
ground pepper
1
dash white wine
Instructions:
Saute garlic in oil until
barely brown, and add zucchini.
Stir to cover zucchini with
oil and garlic.
Add rosemary, salt, and pepper.
Simmer gently, adding wine
as necessary to maintain moistness, until zucchini is barely tender, about
6 minutes.
Nutrition
Facts:
Servings:
4-6
Amount
Per Serving: Calories 76
Fat
6.9 g, Cholesterol 0 mg
Carbohydrates
3.3 g, Sodium 3 mg,
Courtesy
of:
www.recipezaar.com" TARGET="_new">www.recipezaar.com
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