Ingredients:
1 pound large red or white potatoes
2 tablespoons margarine (melted)
1 teaspoon rosemary or oregano
Instructions:
Preheat oven to 400 degrees. Cut the potatoes (leave skins
on) into strips about 2 1/2 inches long by one-quarter inch thick. Soak
the potatoes in ice water for five minutes. Drain the potatoes, then rinse
thoroughly under cold water. Press between paper towels to dry. Transfer
potatoes to a bowl, pour melted margarine over the potatoes and toss to
coat them. Spray baking sheet with non-stick spray. Spread potatoes onto
baking sheet. Bake for 15 minutes; toss and turn; bake for five minutes;
add herbs and toss; bake a final five minutes until the potatoes are brown
and crisp. Serve immediately.
Quantity:
Makes 4 servings
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