Grilled-Portabella-Mushrooms
Ingredients:
6 Portobello mushroom caps
3 ounces vegetable
broth
2 limes -- juiced
1 clove garlic --
minced
1 small shallot --
minced
1 sprig rosemary --
chopped
1 teaspoon fresh parsley
-- chopped
fresh ground pepper
3 tablespoons Miso
3 tablespoons balsamic
vinegar
6 tablespoons water
2 pounds fresh spinach
-- stems removed
Instructions:
Make marinade of vegetable
broth, limes, garlic, shallot, fresh rosemary, and parsley
Marinate Mushrooms at least
one hour in the mixture grill or broil over high heat 4 minutes caps up.
Turn and season the mushrooms with pepper, Miso, vinegar,water mixture.
Broil till soft.
Steam spinach in covered
pot for 1 to 2 minutes or until just wilted.
Spread spinach on serving
plate arrange portobello mushrooms on top and serve.
Servings: 6
Nutrition Facts:
Amount Per Serving:
Calories 95
Fat 2 g, Cholesterol 0 mg,
Sodium 470 mg,
Courtesy Of: http://low-fat-recipes.com
|
