.
Ingredients:
3 large
potatoes, cleaned,cut into wedges
1
medium onion, thinly sliced
1/2
cup black olives, sliced
salt
pepper
olive
oil
Instructions:
Toss
potatoes with oil and add to skillet on med heat.
When
potatoes are cooked about halfway through, add onions and olives, cook
until potatoes are cooked through and onions start to caramalize.
Season
with salt and pepper.
Nutrition
Facts:
Amount
Per Serving: Calories 278
Fat
4 g, Cholesterol 0 mg,
Sodium
311 mg,
Courtesy
of:
www.recipezaar.com
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