Ingredients:
1 pound dry
pinto beans
1/2 pound bacon
4 serrano peppers
Instructions:
Place the beans
in a large pot with enough water to cover by 3 to 4 inches, and bring to
a boil. Remove from heat, and let sit 1 hour. Drain water. Pour in enough
fresh water to cover beans by 3 to 4 inches, and bring to a boil. Reduce
heat, cover, and simmer 1 hour.
Place bacon
in a skillet, and cook over medium high heat until evenly brown. Crumble
bacon, and transfer, along with grease, to the pot with the beans.
Continue to
cook beans on low heat for 30 minutes.
Place the whole
chile peppers into the pot, and continue cooking beans 1 hour, or until
tender.
Servings:
12
Nutrition
Facts:
Amount Per
Serving: Calories 156
Fat 3.5 g,
Cholesterol 5 mg,
Sodium 102
mg
Courtesy Of: http://sidedish.allrecipes.com
|