Ingredients:
2 tablespoons acceptable
vegetable oil
1 cup uncooked rice
1 clove garlic, minced
1/2 cup finely sliced green
onion
2/3 cup chopped canned chili
peppers
1/2 cup diced fresh tomatoes
2 cups homemade chicken
broth or low-sodium chicken broth
Instructions:
Heat oil in a heavy skillet
over medium-high heat.
Add rice and saute, stirring
constantly, until golden brown.
Add remaining ingredients.
Cover and simmer 30 minutes, or until rice is tender and liquid is absorbed.
Serves: 6
Nutrition Facts:
Serving: 1
Calories 161 g
Fat 5 g,
Cholesterol 0 mg,
Sodium 5 mg
Courtesy Of: deliciousdecisions.org
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