Ingredients:
Dressing
2 Tbsp Lime
juice, fresh
2 Tbsp Red wine
vinegar
1 Tbsp Honey-Dijon
mustard
1 Bunch Scallions,
chopped
1/2 tsp Salt
1 tsp Hot pepper
sauce
1/2 Cup Extra
virgin olive oil
Rice
4 Cups Vegetable
Broth or Water
2 Cups Long-grain
brown rice
1 1/2 tsp Salt
2 Bay leaves
3 Tsp Dry oregano,
crumbled
1/2 Cup Sliced
almonds
1/3 Cup Capers,
drained
3 Tbsp Chives,
fresh, chopped
Salt and pepper
Instructions:
Prepare Dressing: In small
bowl, whisk together lime juice, wine vinegar, mustard,
scallions, salt and hot
pepper sauce. Gradually whisk in olive oil; set aside.
Prepare Rice: In large,
heavy saucepan, bring vegetable broth or water to
boil. Add rice, salt
and bay leaves; mix well. Cover and reduce heat; simmer until all
broth is absorbed. Remove bay leaves; transfer to large bowl.
Add dressing and oregano; toss well. Cover and refrigerate, about
2 hours. Once chilled, mix in almonds, capers and chives. Season
with salt and pepper, and serve.
Serves: 10
Nutrition Facts:
Serving: 1
Calories 200 g
Fat 6 g,
Cholesterol 0 mg,
Sodium 520 mg
Carbohydrates 31 g
Courtesy Of: wpr.org
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