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Orange Rice

 

    Ingredients:
    1 teaspoon grated orange zest
    1 1/2 cups orange juice
    1 tablespoon butter
    1 1/2 cups instant rice
    1 (11 ounce) can mandarin orange segments, drained

    Instructions:
    In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.  

    Serves: 4

    Nutrition Facts:
    Calories 224 (12% from fat) | Protein 4.2g | Fat 3.1g (sat 1.8g) | Carbohydrate 44.9g | Fiber 0.8g | Cholesterol 8mg | Iron 1mg | Sodium 38mg | Calcium 20mg

    http://www.allrecipies.com