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Volume 3, Number 27 - November 30, 2001
Pineapple Rice

 


Ingredients:

1 cup  rice  [There is a coupon available for this ingredient on this page.]           
2 eggs  [There is a coupon available for this ingredient on this page.]           
1 can  pineapples (crushed or tidbits)           
2 tablespoons  sugar           
1 carton  whipping cream (or you can use cool whip. Taste much better with whipping cream.)   

Instructions: 
Cook rice as directed until tender.    

Drain and rinse rice in cold water

Drain pineapple and save the juice for mixture below.      

Mix eggs, sugar, and pineapple juice and cook mixture until thick.      

Let cool then add to rice.  

Combine all ingredients.    

When ready to serve make whip cream and add to rice mixture.

Nutrition Facts:
Amount Per Serving: Calories 201
Fat 2.1 g, Cholesterol 62 mg,
Sodium 22 mg, 

Courtesy of: www.recipezaar.com