Baked Sweet Potato Wedges
Ingredients:
4 small sweet potatoes, peeled
canola cooking spray
Instructions:
Preheat oven to 500F. Cut sweet potatoes lengthwise into
wedges about 1/2-inch thick. Lay in a single layer on a nonstick baking
sheet. Lightly coat with cooking spray. Bake for 30 minutes, turning wedges
once or twice during baking period, until potatoes are crisped and tender.
Transfer potato pieces to a heated serving dish. Serve at once.
Quantity:
Makes 6 servings
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