.
Ingredients:
2 (29
ounce) cans sweet potatoes
2
tablespoons butter
1
tablespoon lemon juice
1/2
(16 ounce) package gingersnap cookies
1
(16 ounce) package miniature marshmallows
Instructions:
In
a medium saucepan over medium heat, mix the sweet potatoes, butter and
lemon juice. Break the gingersnap cookies into the mixture.
Stirring
occasionally, cook until thick, about 15 minutes. 2 Cover the mixture with
desired quantity of marshmallows. Remove from heat and cover 5 minutes,
or until marshmallows have melted. Serve warm.
Nutrition
Facts:
Amount
Per Serving: Calories 363
Fat
6 g, Cholesterol 5 mg,
Sodium
124 mg,
Courtesy
of: www.allrecipes.com
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