.
Ingredients:
1
cup whole wheat flour
1
cup unbleached flour
1
package yeast -- 1/4 ounce
1
cup chicken broth -- warmed
1
tablespoon honey
Instructions:
Preheat
oven to 375°.
In
large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken
broth and honey and beat for about 3 minutes. Gradually add the remaining
flour. Knead the dough for a few minutes until smooth and moist, but not
wet (use reserve broth as necessary).
Cover
the dough and let it rest for about 5 minutes. Divide the dough into about
15-20 pieces, rolling each piece into a smooth ball. Punch a hole into
each ball with your finger or end of spoon and gently pull the dough so
the hole is about an 1/2" wide. Don't be too fussy here, the little bagels
rise into shape when they bake.
Place
all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake
for 25 minutes. Turn the heat off and allow the bagels to cool in the oven.
Courtesy
of: www.doggieconnection.com/
