.
Ingredients:
3 1/2 cups whole wheat flour
8 ounces beef liver
3 whole egg
1 tablespoon olive oil
8 tablespoons butter --
optional
Instructions:
Puree beef liver in blender
until smooth. Add eggs and blend for about a minute.
Put flour in a large mixing
bowl and make a well in the center of the flour.
Pour liver and egg mixture
into well along with olive oil. Mix well until thoroughly combined.
Turn dough out on floured
board and knead well for at least 5 minutes or until smooth
and shiny.
Wrap dough in plastic wrap
and let dough rest in refrigerator for at least 1 hour, no longer than
2 days.
When ready to make pasta,
divide dough into 8 equal portions, approximately 4 oz. each.
Form into desired pasta shapes
with hands or use pasta machine.
Cook in rapidly boiling water
until al dente. For thin noodles, approximately 10 minutes, for thicker
noodles a few minutes longer.
Drain noodles and toss with
1 tablespoon butter per serving, if desired.
Courtesy Of: www.doggieconnection.com
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