.
Ingredients:
1
can salmon, canned, pink
1/2
cup chopped parsley
3
eggs -- shells included
1/2
cup sesame seeds -- ground in coffee grinder
1/2
cup flax seeds -- ground in coffee grinder
2
cups potato flour -- (2 to 3)
Instructions:
Put
these ingredients into a food processor, mix VERY WELL. Pour potato flour
through the opening while the motor is running. I can't tell you exactly
how much, but I would guess about 2-3 cups. When the dough forms, like
a pie crust, and rolls into a ball it is ready to take out.
Dump
this mess onto potato floured counter or board. Knead more flour into this
and when it is a rolled out cookie consistency, it is ready to roll out
into about 14 inch thick. I use a pizza cutter to roll our long strips
and then cut crosswise to make small squares .
If
you want FANCY you may use a cookie cutter. Bake on cookie sheets, sprayed
Pam or line the sheet with parchment paper. I put in as many as will fit.
Usually two whole cookie sheets suffices. I bake this in a 375º oven
for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes.
You can make them as soft or as hard as you want.
Courtesy
of: www.doggieconnection.com/
