Volume 3, Number 20 - October 12, 2001
Yogurt Pups
.
Ingredients:
16 ounces plain nonfat yogurt
3/4 cup water
1 tablespoon chicken bouillon
granules
Instructions:
Dissolve bouillon in water,
Combine water and yogurt in blender and blend thoroughly, Pour into small
containers for freezing, cover and freeze.
Provided By: www.doggieconnection.com
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